You’re halfway through whipping up a delicious dish of pan-roasted chicken—maybe your best rendition yet—and you want to add a hint of brightness. A squeeze of lemon juice will do the trick…then it dawns on you: You’re out of lemons. But not all is lost, friend! There are plenty of swaps you can use in a pinch, and you probably already have a few in your kitchen. Need a substitute for lemon juice? These seven options are just as tasty.