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Oh hi, winter doldrums. We meet again. The only solution? A steaming bowl full of ramen noodles. No, we’re not talking about the stuff you used to buy in college with the change you found in your couch cushions. This is the real thing—and it’s surprisingly easy to make at home.
Try PureWow Coterie member Heidi Larson’s time-saving trick and start with a package of instant ramen.
And just like that, you’ve added a new dish to your repertoire.
The key is the spicy miso paste. It keeps well in the freezer, making future ramen endeavors even easier.
Your favorite breakfast, in soup form.
Light, fragrant and flavorful.
You had us at crispy caramelized pork.
We’ll take ours with extra Sriracha, please.
With a store-bought bird, it comes together in half an hour.
Who needs takeout? (Definitely not us.)
Whip this up on a weeknight.
Coconut milk and pumpkin puree make this extra creamy.
Feel free to sub in any of your favorite veggies (though these miso-glazed carrots will be tough to beat).
Got an hour? You can have a piping hot bowl of this.
If you want the real deal, this recipe is it. It’s not quick (think: 12 hours), but that’s what snow days are for, right?
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