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Oh, the dreaded dinner rut: When the mere thought of one more stir-fry or pasta bake is nap-inducing. When the doldrums hit, we like to seek inspiration from a new flavor profile. And these days, we can’t get enough of Moroccan food. It’s veggie-friendly (so much eggplant!), packed with healthy proteins (chickpeas and lentils, yum), and no one does salty-sweet better (we’re never eating chicken without apricots again). Here are 16 of our favorite Moroccan-inspired dishes.
We love this healthy and elegant dinner, packed with goodies like quinoa, pomegranates and feta cheese.
Your new weeknight savior, courtesy of PureWow Coterie member Ali Ebright.
Serve over couscous to make it extra authentic.
Once again, your Crock-Pot saves the day.
We’re all about this hearty grain salad with dates, pistachios and bulgur.
This elegant entrée is totally dinner-party ready (but surprisingly easy to make).
Tasty (and healthy) cold-weather comfort food.
Served with a creamy tahini sauce.
With dried fruits and honey for sweetness, and a hit of harissa for heat.
Works great as a side dish, or as a light vegan meal.
A fun twist on one of our favorite soups.
We’ve got your next Meatless Monday covered.
Meet a lighter take on the tagine, with all the same great flavors.
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