Here’s What to Cook Every Night This Week (November 12 - 18)
Let’s be honest: Menu planning is exhausting. We stepped in and did the legwork so all you have to do is follow this plan and don your apron. It’s almost like someone else did all the cooking for you.
12 large sage leaves
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh oregano
2 rosemary sprigs
1 bunch fresh basil
1 bunch scallions
1 white onion
2 red onions
One knob fresh ginger
1 serrano chile
4 bunches broccolini
1 head cauliflower
5 extra-large leeks
1 head garlic
7 ounces baby spinach leaves
1 cup green olives
16 bone-in, skin-on chicken thighs
1½ pounds medium shrimp, peeled and deveined
4 slices un-smoked bacon
1 pound ground chicken
5½ ounces feta, broken into ¾-inch pieces
2 ounces Parmesan cheese
9 large eggs
½ cup plus 1 tablespoon unsalted butter
½ small preserved lemon
One 16-ounce container heavy cream
1¼ cups vegetable stock
One 32-ounce carton chicken broth
One 28-ounce can crushed tomatoes
1 cup long-grain rice
1 pound short pasta
½ cup pine nuts
Extra-virgin olive oil, vegetable oil, kosher salt and freshly ground black pepper, Za’atar, cumin seeds, Scant ½ cup white wine, ground cumin, ground coriander, garam masala, dried oregano, garlic powder, soy sauce, honey, sesame oil, sesame seeds, crushed red-pepper flakes
Monday: Yotam Ottolenghi’s Braised Eggs with Leek and Za’atar
The new, cool shakshuka (and it’s ready in only 20 minutes).
Tuesday: One-Pan Creamy Chicken Fricassee with Sage
This heirloom recipe is simple as can be.
Wednesday: Meal-Prep Honey Sesame Chicken with Broccolini
Bonus: Turn the leftovers into lunch the next day.
Thursday: 15-Minute Lemony Broccolini Pasta
Faster than heating up a jar of marinara.
Friday: Greek Chicken and Rice Skillet
TGIF calls for something that looks and tastes fancy.
Saturday: Grilled Garlic Butter Shrimp
Like taking a mini vacation to Santorini (you deserve it).
Sunday: Slow-Cooker Chicken Tikka Masala Meatballs
Catch up on some Netflix and let this dinner do its thing.