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Let’s be honest: Menu planning is exhausting. We stepped in and did the legwork so all you have to do is follow this plan and don your apron. It’s almost like someone else did all the cooking for you.

RELATED: 30 No-Fuss Dinners to Make Every Night in November

fall farmers market butternut squash
Twenty20

Shopping List

12 large sage leaves
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh oregano
2 rosemary sprigs
1 bunch fresh basil
1 bunch scallions
1 shallot
7 lemons
1 white onion
2 red onions
One knob fresh ginger
1 serrano chile
4 bunches broccolini
1 head cauliflower
5 extra-large leeks
1 head garlic
7 ounces baby spinach leaves
1 cup green olives
16 bone-in, skin-on chicken thighs
1½ pounds medium shrimp, peeled and deveined
4 slices un-smoked bacon
1 pound ground chicken
5½ ounces feta, broken into ¾-inch pieces
2 ounces Parmesan cheese
9 large eggs
½ cup plus 1 tablespoon unsalted butter
½ small preserved lemon
One 16-ounce container heavy cream
1¼ cups vegetable stock
One 32-ounce carton chicken broth
One 28-ounce can crushed tomatoes
1 cup long-grain rice
1 pound short pasta
½ cup pine nuts

Pantry Ingredients:
Extra-virgin olive oil, vegetable oil, kosher salt and freshly ground black pepper, Za’atar, cumin seeds, Scant ½ cup white wine, ground cumin, ground coriander, garam masala, dried oregano, garlic powder, soy sauce, honey, sesame oil, sesame seeds, crushed red-pepper flakes

Ottolenghi Simple: A Cookbook

Monday: Yotam Ottolenghi’s Braised Eggs with Leek and Za’atar

The new, cool shakshuka (and it’s ready in only 20 minutes).

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Helen Cathcart/Tuscany

Tuesday: One-Pan Creamy Chicken Fricassee with Sage

This heirloom recipe is simple as can be.

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Photo: Liz Andrew/Styling: Erin McDowell

Wednesday: Meal-Prep Honey Sesame Chicken with Broccolini

Bonus: Turn the leftovers into lunch the next day.

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Photo: Liz Andrew/Styling: Erin McDowell

Thursday: 15-Minute Lemony Broccolini Pasta

Faster than heating up a jar of marinara.

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Photo: Liz Andrew/Styling: Erin McDowell

Friday: Greek Chicken and Rice Skillet

TGIF calls for something that looks and tastes fancy.

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Damn Delicious

Saturday: Grilled Garlic Butter Shrimp

Like taking a mini vacation to Santorini (you deserve it).

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Photo: Liz Andrew/Styling: Erin McDowell

Sunday: Slow-Cooker Chicken Tikka Masala Meatballs

Catch up on some Netflix and let this dinner do its thing.

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RELATED: 30 Low-Maintenance Dinners to Make Every Night in November (Yep, Even Thanksgiving)

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