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Here's How to Use a Meat Thermometer for Perfectly Cooked Turkey

The best way to tell if your delicious turkey feast is done? No, not by the gorgeous golden brown on the outside. It's all about the temperature on the inside. But where exactly are you supposed to put your thermometer for the most accurate reading?

Answer: Aim for the thickest part of the thigh. Once the internal temperature reaches 165°F, that bird is good to go. Happy feasting!

Here’s How to Make an Entire Thanksgiving Dinner in Less Than 2 Hours (It’s Possible)


Additional Reporting by Abby Hepworth


laura and jim

Cereal connoisseurs, future makeup artist/astronaut parents

Jim and Laura head up PureWow's video team and have staffed their department exclusively with lovers of dad jokes. You're welcome.