We cook with onions all the time—they’re an indispensable ingredient in stews and stock, and they elevate our morning scramble. That’s why we’re sorry to report that we have used and abused this culinary staple—having never known, until now, what it needed from us.
But for real, if you typically toss a plastic produce bag full of onions in the fridge (raises hand), then you probably didn’t realize this kitchen workhorse needs some TLC. when it comes to storage. Here’s how to store onions so they stay fresh for as long as possible.