15 Goddess Bowls That Will Get You Out of Your Winter Slump

The Ultimate Quinoa-Avocado Bowl

Pack this for the least sad desk lunch ever.

Green Goddess Fig Nourish Bowl

Best of all? It’s vegan.

Bitchin’ California Bowl

The name comes from the sauce—it’s a local San Diego favorite with almond butter, cilantro and a touch of chili powder.

Green Goddess Detox Salad

We could basically take a bath in this spicy, creamy, herb-packed dressing.

Butternut Squash Tahini Buddha Bowl

The Moroccan spice blend Ras el Hanout gives this vegan bowl a subtle smokiness.

Green Goddess Bowl

With avocado, broccoli, kale and asparagus, you’ve definitely got your greens covered.

Asian Quinoa Bowl with Peanut Baked Tofu

We love the crunch from the fresh carrots and cabbage.

Farmers’ Market Bowl with Green Goddess Sauce

A great way to use whatever’s fresh and seasonal.

Salmon Bowl with Tahini Dressing

Omega-3s, we’re coming for you.

Lightened Up Protein Power Goddess Bowl

With lentils, spelt or wheat berries, and an addictive lemon-tahini sauce.

Easy Superfood Quinoa Bowl

This protein-packed lunch is courtesy of PureWow Coterie member Ali Ebright.

Pesto Macro Bowl

With fennel, tomato, zucchini and an earthy pesto dressing.

Green Goddess Quinoa Bowl

This might be our new favorite way to eat roasted Brussels sprouts.

Greek Goddess Bowl

The more olives and tomatoes, the merrier.

Chopped Grilled Vegetable Bowl with Farro

We love this bowl of deliciousness by PureWow Coterie member Heidi Larsen.