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One way to get over the winter doldrums? Put down the mac and cheese and unleash your inner goddess. When you fill your body with fresh veggies, whole grains and healthy fats, you’ll feel like you can take over the universe. Presenting 15 “goddess bowls” to help you get started.
Pack this for the least sad desk lunch ever.
The name comes from the sauce—it’s a local San Diego favorite with almond butter, cilantro and a touch of chili powder.
We could basically take a bath in this spicy, creamy, herb-packed dressing.
The Moroccan spice blend Ras el Hanout gives this vegan bowl a subtle smokiness.
With avocado, broccoli, kale and asparagus, you’ve definitely got your greens covered.
We love the crunch from the fresh carrots and cabbage.
A great way to use whatever’s fresh and seasonal.
Omega-3s, we’re coming for you.
With lentils, spelt or wheat berries, and an addictive lemon-tahini sauce.
This protein-packed lunch is courtesy of PureWow Coterie member Ali Ebright.
With fennel, tomato, zucchini and an earthy pesto dressing.
This might be our new favorite way to eat roasted Brussels sprouts.
The more olives and tomatoes, the merrier.
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