The 10 Best Giada De Laurentiis Pasta Recipes of All Time
Fork, twirl, repeat
As our go-to guru for Italian cuisine, Giada De Laurentiis knows a thing or two about our favorite food group: pasta. From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around.
ORECCHIETTE with Cauliflower and Bread Crumbs
More ways to eat cauliflower, because of course. This time our versatile veggie is topped with crispy bread crumbs and lots and lots of Parm.
Cherry Tomato Spaghetti
Fresh, simple and cooked in under 30 minutes. Meet your new weeknight go-to.
Macaroni and Cheese
It’s a classic for a reason. Giada takes it up a notch by baking smoky ham into the mix.
Creamy Lobster Linguini
Is there anything more decadent than seafood pasta? Serve with a generous portion of fresh Parmesan (duh).
Chicken Tetrazzini
An oldie but a goodie. Transport yourself to your grandma’s kitchen with one bite of this classic.
Parsley Lemon Pesto with Tagliatelle
You can put this fresh and nutty sauce on just about anything, but let?s stick with the basics, shall we?
BAKED MANICOTTI WITH SAUSAGE AND PEAS
It doesn’t get any more wholesome than this.
Roasted Butternut Squash Ravioli
The dish tastes even better knowing you filled the pasta pouches yourself.
Simple Bolognese with Fettuccine
When we dream of a heaping bowl of hearty pasta, this is what we see.
Noodle Paella
An Italian take on the Spanish classic. (And yep, it’s as good as it looks.)