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Italian cooking is our happy place. We’re cozy just thinking about a big pot of meatballs simmering on the stove. So when the wind is howling, we turn to our own personal pasta guru: the always elegant Giada De Laurentiis, who manages to turn out easy, accessible classics without getting so much as a fleck of tomato sauce on her blouse (we need your secrets, Giada). Here are 15 of our favorites.
Sometimes, traditional is the only way to go.
When you can’t decide between your two favorite dishes (the struggle is real).
Bonus: This packs up perfectly for a potluck dinner or not-sad desk lunches all week long.
Everything’s more delicious when you stuff it with mozz and basil.
Yes, that means making pasta from scratch. (You can do it, we promise.)
Get the comfort without all the calories.
Just like your mom used to make...plus a little boozy kick.
On our agenda for the next snow day.
Talk about fork tender.
All the flavor of a dense Italian cheesecake, in cookie form.
Serve over a big pile of buttery noodles for maximum effect.
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Easy enough for a weeknight, classy enough for company.
Warm, savory and best covered in a sprinkle of Parmesan cheese, as all good comfort food should be.
An elegant end to any meal.
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