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Eggs for dinner usually means you didn’t have time to get to the grocery store. But no one said it couldn’t mean a delicious meal…or seven. So if you’ve got a crate of eggs in the fridge and a healthy appetite, you can easily crack through that dozen. Oh, and guess what? We recently read it’s actually totally OK to eat two eggs every day. Eggcellent news.
A few key shortcuts mean you’ll be slurping up noodles in under an hour.
Now you could run through more than half your eggs with this recipe alone, or you could make a single serving. Decisions, decisions.
Don’t forget a side of thick toast for dipping.
Not your average breakfast-for-dinner.
Sure, this is delicious. But we have to admit: We’re in it for the adorable mini skillet.
And it’s Whole30-friendly. Party time.
You had us at naan. And then again at spicy coconut butter.
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