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The myth: Healthy food is hard to make and requires more specialty ingredients than unhealthy food. The truth: These Whole30-approved recipes are ready in practically no time and just ditch all of the filler ingredients that are making you feel bad. We won’t tell if you won’t.
Bring on all the toppings.
Dried mint and toasted pine nuts add extra flavor.
Tastier than takeout from your fave Mexican grill.
Anything but a sad desk salad.
Craving pasta salad? We’ve got you covered.
Chopsticks not required (but encouraged).
Just as good as fettuccine Alfredo. We swear.
Your co-workers won’t mind if you heat this up in the office kitchen. It smells like heaven.
Subbing out mozz for hearts of palm? Brilliant.
So cool, crunchy and satisfying.
Mushrooms = perfect egg cups.
Shh, they’ll think it simmered all day.
Close your eyes and you’re in Jamaica.
Is this lunch, or a work of art?
You have five meetings this afternoon. You need your strength.
Don’t skimp on the ground turkey.
It’s all about that sweet-and-salty combo.
Tastes sinful. (Spoiler: It’s not.)
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