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The instant pot is seven appliances in one: an electric pressure cooker, a slow cooker, steamer, rice cooker, stockpot, sauté pan and, oh yeah, a yogurt cooker. People love it because it cooks tender meat in minutes, but it makes flavorful and speedy vegetarian recipes, too. Here are a few of our favorites.
The secret ingredient? Store-bought salsa.
Standing over the stove for hours? So not your thing.
Ooh, it’s paleo and vegan, too.
Who says you have to make it with roast beef?
It's a little piece of heaven.
Anything but boring.
So healthy, so hearty.
Frozen okra is your new best friend.
It’s every bit as magical as it sounds.
Bonus: They’re easier to peel than the O.G. version.
A health-i-fied version of the classic.
Almost as easy as the canned stuff.
Add this to your weekly dinner rotation.
We’re ready to devour this immediately.
Psst, it’s packed with protein and fiber.
Prep a huge batch, then stash it in the freezer for a rainy day.
As cozy as your favorite fluffy blanket.
It makes 12 whole cups that’ll freeze beautifully.
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