15 Delicious Cobblers and Crisps to Make All Summer Long
When summer fruit is in season, it’s mandatory to use it in any and all desserts—there’s just no substitute for juicy peaches or ripe berries, covered in something warm and buttery. But while we’d never turn down a homemade pie, we’re not always in the mood for an all-day baking project. Enter the crisp (and the cobbler): the same fresh filling that would go into a pie, with a crumble (or biscuit) topping. Here are 15 of our favorites.
Skillet Peach Cobbler Recipe
Don’t forget the scoop of vanilla ice cream.
Mini Mason Jar Fruit Crisps
Almost too adorable to eat. (Nah, on second thought, we’ll eat ’em.)
10-Minute Microwavable Strawberry Cobbler for One
Because sometimes, dessert desperation strikes.
Almond Flour Blackberry Crisp
Fruit crisps are a pinch to make gluten-free; this one uses almond flour and rolled oats.
Turns out, cobblers aren’t only for dessert. This savory dish is a great way to showcase ripe summer tomatoes.
Simple Stuffed Peach Crumble
Instead of putting the crumble on top of the peaches, this recipe takes full peach halves and stuffs the crumble inside. The best part? It takes less than half an hour, start to finish.
Oat and Pecan Blueberry Crisp
We love all blueberry desserts, but the crunchy pecan topping and sweet cream-cheese drizzle really gives this one an edge.
Mini Strawberry Upside-Down Cornmeal Cobblers
Most cobblers are lots of fruit with a little bit of topping. This one is the complete opposite—batter lovers, rejoice.
Blueberry Almond Crisp
Second helpings highly encouraged.