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Strawberries had their 15 minutes of farmers-market fame. (It was a glorious 15 minutes, though.) Now we’re on to peaches. And when we’ve got peaches, we’re making cobbler. Since this stone fruit doesn’t need much help in the flavor department, we coat the sliced peaches with the essentials: a little butter, brown sugar, cinnamon and vanilla. Then we layer mounds of scrumptious biscuit dough over the peaches to form a crust. It may go without saying, but don’t forget to serve this cobbler with a scoop of ice cream or a dollop of whipped cream.
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