The Secret Ingredient in These 13 Low-Carb Dessert Recipes Is…Cauliflower
OK, we admit it. Baking with cauliflower sounds really weird. But you love carrot cake and zucchini bread, right? They get their delicious moisture from grated veggies. So let’s put cauliflower to work in the same way. Rice it, and it’s the perfect low-carb, starchy, neutral-tasting substitute for all-purpose flour. Bring on the cauli cakes, brownies and puddings.
2.
Gluten-Free and Vegan Chocolate Cauliflower Bars
A sprinkle of cocoa nibs takes this treat over the top.
3.
Cherry Coconut Cauliflower Ice Cream Cake
A lightened-up, nut-free alternative to cashew-based cakes.
4.
Cauliflower and Chocolate Lollies with Pistachio Dust
No cream, no milk, no problem.
5.
Citrus Vanilla Cauliflower Cake
Lemon and orange zest pair perfectly with the cruciferous veggie’s earthy flavor.
6.
Vegan Strawberry Cheesecake
Gluten-free, dairy-free and vegan (with zero flavor sacrificed).
10.
Chocolate Cauliflower Cake with Salted Cinnamon Caramel Icing
Is your mouth watering yet?
11.
Cauliflower White Chocolate Fruit Dip
Dip blackberries into fluffy, cloud-like cream.
