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OK, we admit it. Baking with cauliflower sounds really weird. But you love carrot cake and zucchini bread, right? They get their delicious moisture from grated veggies. So let’s put cauliflower to work in the same way. Rice it, and it’s the perfect low-carb, starchy, neutral-tasting substitute for all-purpose flour. Bring on the cauli cakes, brownies and puddings.
A sprinkle of cocoa nibs takes this treat over the top.
A lightened-up, nut-free alternative to cashew-based cakes.
No cream, no milk, no problem.
Lemon and orange zest pair perfectly with the cruciferous veggie’s earthy flavor.
Gluten-free, dairy-free and vegan (with zero flavor sacrificed).
Is your mouth watering yet?
Dip blackberries into fluffy, cloud-like cream.
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