We abide by a few simple rules: Eggs go on anything and everything, tater tots are one of life’s simplest pleasures and breakfast knows no bounds. But for those who aren’t keen on eating banana pancakes at 7 p.m., check out these 17 ways to turn breakfast into a proper dinner. Pro tip: Pair with a ridiculous Bloody Mary.
17 Ways to Turn Breakfast Foods into a Legit Dinner
Eggs for days
Chicken And Waffle Sandwiches
Everyone could use a little soul food.
From the Kitchen
Smoked Salmon Pizza
Sunday pizza party? Count us in.
Get the recipe.
Tater Tot Nachos
Tater tots are the new Tostitos.
Bacon Cheddar Egg In A Hole Grilled Cheese
Because there’s no wrong way to eat eggs…or grilled cheese.
Get the recipe.
Eggs Benedict Burger
All of the protein.
Spinach And Artichoke Bagel Melts
Not to hate on cream cheese, but it doesn’t hold a candle to these melts.
Gruyere-stuffed French Toast
Savory French toast, right this way.
Glazed Salmon And Potato Latke Eggs Benedict
We have no words.
Avocado Toast With Prosciutto And Pesto
Almost too pretty to eat. Almost…
Bacon And Corn Griddle Cakes
Everything’s better with bacon.
Stuffed Sweet Potatoes And Poached Eggs
Eggs for dinner? Yes, please.
Everything Bagel Pigs In A Blanket
We’ll have about 20.
Waffled Tater Tot Grilled Cheese
The most epic creation, courtesy of your waffle iron.
It’s essentially an open-faced taco.
Fancy Pizza Bagels
Certainly the most Instagrammable bagels we’ve ever seen.
Spinach, Artichoke And Brie Crepes
Save the sweet crepes for the morning.
Savory Oatmeal With Cheddar And Fried Egg
Savory oatmeal: The dinner of champions.
More Stories You'll Love
55 4th of July Appetizers for the Ultimate Summer Celebration
65 Delicious 4th of July Recipes to Make for an Epic Summer Cookout
We Tried Jennifer Garner’s Cinnamon Apple Muffin Recipe to See if It’s Worth the Hype
The Wah Gwan Pro Suite Set Features the 3 Seasonings Every Cook Needs to Take Grilling to the Next Level
58 Summer Chicken Recipes That Never Get Old
Watch Courteney Cox Make Korean-Style Fried Chicken with Chef Kevin Lee