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It was a random Tuesday night. We were winding down our evening as we usually do—aimlessly scrolling through Instagram. That’s when we spotted it: avocado pizza. We had to know more, namely, how quickly we could get a slice into our hands. Turns out, avo ’za is the work of Chef Jon Feshan at Manhattan’s Kola House. But you can get in on the action even if you don’t live in NYC with one of these mouthwatering recipes.

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Chicken Alfredo Bacon and Avocado Pizza

This pie has everything and we couldn’t be happier about it.

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Skinny Avocado Pizza

Don’t worry, this doesn’t taste at all like diet food: The crust is just a little thinner than usual.

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Grilled AVOCADO-BARBECUE CHICKEN Naan Pizza

If you’re shirking tradition by putting avocado on pizza, you might as well go all the way and use naan instead of regular dough, too.

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Smoked Salmon and Avocado Pizza

Would this make the best brunch ever or would this make the best brunch ever?

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Charred Corn and Avocado Pizza

Our biggest complaint about corn on the cob is how easily it gets stuck in our teeth. So instead let’s just take it off the cob and put it on a pizza (plus a little avo and cheese).

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