Why You Should Be Salting Your Pineapple
Plus 8 other fruits that taste better with a pinch or two
It’s a mantra we swear by: Just add salt.
But seriously, you’d be surprised how much a dash or a sprinkle can totally transform the taste of the fruits you eat every day.
Here, nine fruits that prove the deliciousness of this salty-sweet combo.
It may seem counterintuitive, but salt actually makes pineapple taste even sweeter.
Sub in salt for sugar. Mind blown.
Nothing brings out the creamy goodness of avocado more than a sprinkle of salt.
Heirloom or not--salt (and a little pepper, too) turns these guys into the perfect summer snack.
Granny Smiths (and flaky kosher salt) required.
Bold flavor rush.
Salt draws the sweetness out of this typically musky fruit.
Sophistication in berry form.