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11 Ways to Use Your BBQ This Fall

How to grill your way into October (and beyond)

By
Lauren Gniazdowski
| Sep. 9, 2015

Labor Day has come and gone, but don’t mourn the end of grilling season. There are still plenty of ways to use your barbecue well into fall. Here: 11 recipes to get you started.

FallBBQ1
Two Peas and Their Pod

Brie, Fig and Apple Grilled Cheese

All hail apple season. (Also, cheese.)

Get the recipe.

FallBBQ2
Great British Chefs

Grilled Eggplant Roll-Ups

Who needs carbs, anyway?

Get the recipe.

FallBBQ3
Hirsheimer & Hamilton/Bon Appétit

Grilled Steak and Radishes with Black Pepper Butter

For those autumn nights when you just need your red meat.

Get the recipe.

FallBBQ4
Aggie’s Kitchen

Grilled Baby Portobello Flatbread

Pairs perfectly with pumpkin beer.

Get the recipe.

FallBBQ5
Cookin Canuck

Grilled Endive with Cranberries and Feta

Why not grill your salad?

Get the recipe.

FallBBQ6
Mountain Mama Cooks

Grilled Squash Tacos

South of the border meets your local farmers' market.

Get the recipe.

FallBBQ7
Eclectic Recipes

Grilled Apple Galette

Because it’d be a shame to waste any of that apple-picking bounty.

Get the recipe.

FallBBQ9
Pinch of Yum

Grilled Sweet Potato Nachos

Behold: your newest party trick.

Get the recipe.

FallBBQ10
Five and Spice

Grilled Kale Salad with Beets, Figs and Ricotta

Taste the rainbow.

Get the recipe.

FallBBQ11
Kiran Tarun

Grilled Eggplant over Couscous

Autumn, in delicious Middle Eastern-inspired dinner form.

Get the recipe.

FallBBQ12
Kiss my Smoke

Chicken Garlic and Broccoli Kebabs

Surprise: You only need 5 ingredients.

Get the recipe.

WHAT TO DRINK

Try pairing with one of these rum cocktails

GET THE RECIPES

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