No longer just for ladies who lunch, the ever-classic, ever-fizzy spritzer gets a reboot with fresh spirits and fruity infusions. Consider it your sangria alternative.
No longer just for ladies who lunch, the ever-classic, ever-fizzy spritzer gets a reboot with fresh spirits and fruity infusions. Consider it your sangria alternative.
Garnished with blue and red berries, the original spritzer (equal parts white wine and club soda) makes for the perfect July 4th party drink.
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For the gal who likes her drinks a bit stronger: Replace traditional white wine with rum. Or as we like to call it, a spritz with a twist.
For a good time, just add thyme…and tequila.
Craving extra fizz? Do as this recipe suggests and replace the soda water with dry Champagne. Hello, we’re drunk.
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Full disclosure: Champers + Lillet Blanc = one boozy drink. Sip this one slowly.
This pretty crowd-pleaser uses cherry simple syrup made from scratch.
Cucumber slices and honeydew melon meet gin to create one smooth cocktail.
Because a sprig of rosemary goes a long way.