Let’s be honest: No one ever eats a salad for the lettuce. And that’s why we’re sharing these eight recipes, all of which skip the greens all together. Now that’s a salad.

TacoSalad

Fish Taco Salad

Tangy cabbage slaw topped with sautéed tilapia fillets is totally dinner-worthy.

Cukes

Chilled Cucumber Salad with Dill

Cool it down with some cukes dressed in an apple-cider vinaigrette.

QuinoaAsparagus
ThaiVeggie

Crunchy Salad With Peanut Dressing

This Asian-inspired dish stars a medley of cabbage, snow peas, carrots and bell peppers.

CauliflowerCouscous

Warm Cauliflower and Israeli Couscous

Roasted cauliflower + kalamata olives + pearl couscous = the perfect lunch.

BrocoliRabe

Broccoli Rabe with Chickpeas and Ricotta

This trio packs flavor like you’d never expect.

Zucchini

Raw Zucchini Salad with Lemon and Parmesan

Lightly dressed zucchini ribbons can be served as a side or stand-alone meal.

CarrotSalad

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