You know what’s way better than sharing a salad and a main for dinner? Getting to have multiple courses (plus dessert), all to yourself, without breaking the bank.
Chefs’ tasting menus--which let you nosh on a bunch of small dishes in one sitting--typically cost upwards of $200 per person. Especially in San Francisco, the city of Michelin stars and “That’s way too damn expensive.”
The good news is that some restaurants still offer affordable prix fixe menus. Here are five insanely delicious options, all for $60 or less.
