15 Summer Seafood Recipes You Can Make in 30 Minutes or Less
Grilled lobster tails, anyone?
Nothing screams summer like seafood. But nothing screams busy fabulous lady like not having two hours to marinate a halibut. Read on for 15 of our favorite seafood recipes that you can make from start to finish in half an hour or less.
Lemon Butter Grilled Lobster Tails (15 minutes)
It’s lobster season, people.
Linguine with Clams (20 minutes)
An Italian staple that’s perfect for summertime.
Chili Lime Shrimp Tacos (25 minutes)
Whip out the tortillas.
Seared Scallops with Coconut Lemongrass Sauce (25 minutes)
These seared scallops get a South Asian twist from creamy coconut and fragrant lemongrass.
Steamed Mussels in Coconut Curry Both (20 minutes)
Excuse us while we drink the broth.
Zucchini Noodle Shrimp Scampi (30 minutes)
Don’t abandon your beach diet just yet! Swap the carbs for tasty zucchini noodles.
Grilled Mahi Mahi Tacos (15 minutes)
Taco Tuesday will never be the same.
Gazpacho with Shrimp and Feta (20 Minutes)
Transport yourself to Andalucía with this chilled soup recipe perfect for hot summer days.
Feta and Herb Crusted Salmon (25 minutes)
Herbs and cheese spice up your basic salmon.
Classic Lobster Rolls (25 minutes)
Cool if we make these every night until Labor Day?
Seared Ahi Tuna Poke Salad with Ginger Vinaigrette (25 minutes)
Well, aren’t you fancy?
Grilled Tilapia Bowls with Avocado Crema (30 minutes)
Every thing tastes better in a bowl.