Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
At first glance, Deborah Madison’s new cookbook, Vegetable Literacy, might look like another encyclopedic ode to vegetables. In truth, the groundbreaking title offers home cooks an entirely new way to look at the topic by considering the relationships between vegetables, herbs and edible flowers within the same botanical families. We were particularly taken with a chapter on the sunflower family, which includes artichokes, endive and anise-like tarragon. The latter makes an appearance in this light and lovely egg salad, which is as delicious served with toast and a green salad for dinner as it is piled onto a sandwich the next day.
Enter your registered email below!