Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example. They’re tender and flavorful on their own, but wait until you try them with the sesame-soy glaze.
Aside from their being delicious, we love these meatballs for their adaptability and versatility. The recipe is easy to double for a crowd, you could make them with ground turkey or pork instead of chicken, they can be pan-fried instead of baked (although baking yields more tender results) and they make an excellent accompaniment for everything from rice bowls to macaroni and cheese. (Yeah, we went there.)
Enter your registered email below!