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We never want to live in a world without chicken tenders, which is why we’re determined to jazz them up every which way we can. Introducing the fruit of our labor, crispy coconut chicken tenders. They’re sweet, salty and sure to please adults and kids alike.
Sure, you could bake these strips in a 400°F oven until golden…but we’re partial to frying them. It’s not as much effort as you think, plus it ensures the coconut coating gets crunchy and brown all over (no soggy spots here, thank you very much).
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