Produce
8 garlic cloves
1 medium yellow onion
2 sweet onions
1 red onion
1 shallot
1 bunch scallions
1 red bell pepper
2½ cups snap peas
2 cups peas, frozen or fresh
2 medium zucchini
2½ cups chopped radicchio
2 avocados
3 lemons
1 orange
1 lime
1 bunch mint
1 bunch cilantro
Meat
8 eggs
1 rotisserie chicken
1¼ pounds thin pork cutlets
1 rotisserie chicken
Dairy
1 pint half-and-half
1 stick unsalted butter
8 ounces goat cheese
½ pound block feta cheese
4 ounces cotija cheese
12 slices American cheese
Grains
1 pound spaghetti or fine linguini
10 six-inch corn tortillas
1 loaf white bread
Canned and Packaged Goods
½ cup salted, roasted pistachios
¼ cup dried currants
1 jar capers
1 can chipotle peppers in adobo
One 8-ounce can crushed fire-roasted tomatoes
One 28-ounce can plum tomatoes
One 32-ounce carton chicken stock
Pantry Ingredients: kosher salt, freshly ground black pepper, extra-virgin olive oil, flaky salt, crushed red-pepper flakes, all-purpose flour, Dijon mustard, dried oregano, ground cumin, bay leaf, vegetable oil, soy sauce, rice vinegar, Sriracha (optional), sesame seeds.