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A photo may say 1,000 words, but these recipes are so easy, they don’t need nearly as much explanation. Every Monday for the next few weeks, we'll share a recipe Made from Sketch (sorry, had to). If you make it, tag us @purewowrecipes!
The only thing sadder than tossing past-their-prime leftovers in the bin is reheating them in the microwave and forcing yourself to eat them plain. Enter the leftovers frittata, which is really just an excuse to clean out your fridge, but a pretty tasty one at that.
Treat this recipe as a guideline and use whatever cooked veggies you have lurking from last night—everything from broccoli to Brussels sprouts to sweet potatoes will work. If you want to add a meat, go for it. Got grains? Toss ’em in. The only thing that’s nonnegotiable is the cheese (but any kind will do the trick). Oh, and the eggs—it is a frittata, after all.
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