Tia Mowry-Hardrict Shares Her Tasty Recipe for Crispy Cheesy Hash Browns on IG

In the post, the actress kicks things off by explaining why she uses a cast iron skillet—the ideal pan to help you achieve a satisfying crisp. Then, through a series of clips, she reveals the process, from frying her seasonings and shredded potatoes to baking the hash. 

In the fourth slide, as she shows a close-up of the frying potatoes, she says, "I'm gonna cook this for eight minutes, but what I'm gonna do, a minute at a time, is I'm going to flatten the hash browns and just let them cook for about a minute, eight times. Why I'm doing this is because I want my hash browns to be really nice and crispy. It will get nice and hot, browning my hash browns."

After this, the star reveals the baked hash—complete with four perfectly baked sunny-side up eggs. And to finish it off, she sprinkles the hash and eggs with cheese and parsley, creating a dish worthy of a cookbook cover. In the comments, one fan wrote, "That looks delicious!" Another sad, "This looks scrumptious, Tia! I must have this recipe." 

Fortunately for fans, the full recipe can be found in Mowry-Hardrict's cookbook, The Quick-Fix Kitchen. Excuse us while we head to the kitchen to try it out.

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