Dwayne “The Rock” Johnson Has a Viral Coconut Banana Pancake Recipe—but Is It Worth the Hype?

The recipe was created by Chef Janette Puttie Clark, who appears in the video with Johnson. “If you can, spend a buck or two more to get great quality ingredients—quality always make a difference. Including the maple syrup and peanut butter!” he wrote in the caption.

The recipe calls for coconut water, coconut milk, coconut oil and shredded coconut, as well as bananas. The rest of the ingredients are standard pantry staples used in pancakes, like flour, sugar and eggs. In other words, you likely have most of the ingredients you need already in your kitchen. Puttie Clark and The Rock suggest finishing them with pure maple syrup or a smear of peanut butter. (We’re betting a handful of chocolate chips in the batter couldn’t hurt either.)

Plenty of comments sing the recipe’s praises, but we had to try it ourselves to find out how tasty the pancakes really are. Watch the episode above for our thoughts and the full recipe.