Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Now that marijuana is legal in eight U.S. states (oh hey, Washington, Oregon, Nevada, California, Alaska, Colorado, Maine and Massachusetts), it’s no surprise that cannabis-infused items like lip balm and body lotion are popping up all over the place. But now you can have your weed and eat it too, thanks to these gorgeous recipes by Monica Lo, chef and creator of the recipe blog Sous Weed.
This creamy coconut broth with mackerel will warm you right up.
Keep this cannabis-infused olive oil handy in your cupboard.
Enter your registered email below!