‘Jammy’ Eggs Are Trending and Here Are 17 Recipes to Try
Feeling like there’s an influx of egg-centric Instagrams popping up in your feed? That’s because “jammy” eggs are the food du jour. A term coined by Bon Appétit, it’s basically just a fancy way of saying “soft-boiled.” (They’re cooked for six and a half minutes, if you want to get technical.) And because we wouldn’t want anyone to feel left out, here are 17 recipes to try for yourself.
Quinoa Brunch Bowl with Soft-Boiled Eggs, Creamy Avocado, Tofu Puffs and Miso Mustard Dressing
For breakfast, lunch or brunch.
Hummus and Veggie Breakfast Bowls
You can even make it ahead of time.
Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes and Sesame Broccolini
Slurping is optional (but encouraged).
Everything Spice Egg Avocado Yogurt Bowl
Who needs a bagel when you’ve got this?
Spring Greens Salad with Fennel, Radish and Miso-Buttermilk Dressing
Creamy, tangy and crunchy, this hits all the right notes.
Smoked Salmon Platter
Since the eggs are *just* set, they’re easy to eat as finger food.
Savory Chorizo Breakfast Boils
If you need a reason not to hit snooze…
Savory Winter Breakfast Bowl with Sausage, Swiss Chard, Wheat Berry Oats and Soft-Boiled Eggs
Haven’t tried savory oatmeal? Now’s your chance.
Whole30 Vegetarian Power Bowls
Yep, these eggs are diet-friendly, too.
Cheesy Savory Oatmeal with Crispy Potatoes and Pesto
Crispy potatoes, meet runny eggs.
Bacon Blue Potato Salad with Soft-Boiled Eggs
What’s the opposite of sad potluck potato salad? (Spoiler: This is.)
Sesame Roasted Asparagus, Egg and Bacon Salad
The best part: Almost everything comes together in one pan.
Breakfast Caprese with Soft-Boiled Eggs
Caprese should be its own food group.