‘Jammy’ Eggs Are Trending and Here Are 17 Recipes to Try

Feeling like there’s an influx of egg-centric Instagrams popping up in your feed? That’s because “jammy” eggs are the food du jour. A term coined by Bon Appétit, it’s basically just a fancy way of saying “soft-boiled.” (They’re cooked for six and a half minutes, if you want to get technical.) And because we wouldn’t want anyone to feel left out, here are 17 recipes to try for yourself.

How to Tell If Those Eggs Living in the Back of Your Fridge Are Still Good

Garlicky Curried Noodle Soup

A gut-warming bowl that’s ready 20 minutes? Yes, please.

Salt and Wind

Avocado Toast With Soft-boiled Eggs

A millennial’s dream breakfast, courtesy of Coterie member Aida Mollenkamp.

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Smoked Salmon Platter

Since the eggs are *just* set, they’re easy to eat as finger food.

Lexi's Clean Kitchen

Savory Chorizo Breakfast Boils

If you need a reason not to hit snooze…

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A Better Happier St. Sebastian

Savory Winter Breakfast Bowl With Sausage, Swiss Chard, Wheat Berry Oats And Soft-boiled Eggs

Haven’t tried savory oatmeal? Now’s your chance.

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Whole30 Vegetarian Power Bowls

Yep, these eggs are diet-friendly, too.

Bacon Blue Potato Salad With Soft-boiled Eggs

What’s the opposite of sad potluck potato salad? (Spoiler: This is.)

Sesame Roasted Asparagus, Egg And Bacon Salad

The best part: Almost everything comes together in one pan.