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Fruit salad conjures up images of sad bowls of grapes and watery melon—but it doesn’t have to be that way. This sliced citrus with pistachio dust (from Kim Kushner’s new cookbook, The Modern Table) is proof that the dish can be gorgeous, delicious and impossibly easy to make. Serve it as a side or call it dessert.
“What in God’s name is pistachio dust? Exactly as it sounds,” she writes. “Pistachios are chopped ultrafine until they transform into a bright green magical dust that adds incredible flavor to ordinary foods such as oranges and grapefruit. Sometimes the simplest desserts are the most loved.”
Excerpted from The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner. Photography by Kate Sears. Copyright © 2022 by Kim Kushner. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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