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Warm, gooey and fluffy, what’s not to love about cinnamon rolls? When enjoyed with a warm beverage, they practically melt in your mouth. For a twist on the traditional, try Amisha Gurbani’s recipe for pear and chai masala cinnamon rolls, from her new cookbook, Mumbai Modern.
“For the filling, I use warming spices, such as cinnamon (of course), cardamom, ginger and nutmeg,” she writes. “I also use my pear and chai masala jam, which is one of my favorite winter jams. The rolls—filled with the jam and pear pieces and topped with the delicious vanilla bean icing—are special, and a wonderful way to spend the weekend with your loved ones.”
Gurbani’s recipe does call for homemade jam, which adds a special touch—and a bit of time—to this labor of love. However, you can also shortcut with a store-bought jar of high-quality jam and get similar results. Either way, you’re in for a breakfast treat.
Excerpted from Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine. Copyright © 2021 Amisha Dodhia Gurbani. Reproduced by permission of The Countryman Press, a division of W.W. Norton & Company. All rights reserved.
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