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In our humble opinion, nothing screams summer more than a juicy, ripe peach. When they’re good, they’re good, which is why we’re eschewing the usual buckles, pies and cobblers for a cake that features the fruit in its purest state. Meet peaches and cream cake: It has a tender, cornmeal-laced base, a lightly lemony glaze and a topping made from nothing more than fresh summer peaches.
Serve it at your next patio party, and save the leftovers for breakfast.
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