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Sure, broccoli ranks high among our favorite veggies, but roast it until caramelized and it becomes transformative. This recipe for pan-roasted broccoli, from Ronny Joseph Lvovski’s Primal Gourmet Cookbook doesn’t even ask you to turn on your oven.
“This technique for pan-roasting broccoli ‘steaks’ is adapted from an America’s Test Kitchen recipe for Brussels sprouts,” Lvovski writes. “Here, I substitute broccoli crowns, which develop a beautifully caramelized crust as they simultaneously steam and tenderize.”
The sweet and savory vinaigrette is essential to balancing the bitter broccoli, but you could swap it for another dressing or condiment—like chimichurri, toum, tahini or zhug—if you’d like.
Excerpted from The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious © 2020 by Ronny Joseph Lvovski. Photography © 2020 by Donna Griffith. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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