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Fact: Julia Turshen is a brilliant cookbook author. (Exhibit A: Her genius sheet-pan stuffing trick.) So of course we were excited to get our hands on her latest title, Simply Julia: 110 Easy Recipes for Healthy Comfort Food. First up is this lighting fast 25-minute recipe for sticky chicken.
“During the first few days of being together,” Turshen writes, “Grace and I ended up on a spontaneous road trip that included dinner at a friend-of-a-friend’s-mom’s house (got that?). She served what she called Sticky Chicken, small pieces of chicken coated with a very glossy glaze. Based on Chinese stir-frying traditions, it’s such a flavorful dish that comes together quickly thanks to a host of pantry ingredients.”
It’s versatile, too. Says Turshen: “Serve this one with rice or noodles or steamed bok choy or broccoli or roasted sweet potatoes or stir-fried snap peas…the list goes on.”
From the book Simply Julia by Julia Turshen. Copyright © 2021 by Julia Turshen. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission.
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