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Onions take a backseat in most recipes, but when offered the spotlight, they shine. Don’t believe us? This jammy upside-down onion tart from Renée Kohlman’s Vegetables: A Love Story is an ideal example. It’s deeply savory and stunning to look at, and it doesn’t hurt that it’s deceptively simple to make.
“I have a soft spot for jammy, caramelized onions,” Kohlman writes, “and while this tart may look like a lot of work, it’s really pretty simple. I think the toughest part is inverting it onto a platter, but just take a deep breath and go for it.”
She recommends serving it with a Sunday roast “The deep, rich onion flavor is a natural fit for meat, but if you’re keen on something lighter, serve it as a main course with a salad of greens on the side.”
Recipe by Renée Kohlman from Vegetables: A Love Story, copyright © 2021 by Renée Kohlman. Reprinted with permission of TouchWood Editions.
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