How to Eat Vegan for Every Meal This Week

If you think eating vegan means dry falafel and boring salads, think again. We challenge you to try it for a week—you’ll realize all your favorites, like wings and pumpkin muffins, are on this lineup. Here’s how to eat vegan for every meal, from Monday to Sunday.

21 Easy Plant-Based Recipes to Try Tonight

Monday Lunch: Winter Beet, Permission And Meyer Lemon Salad

Start the week off right with this at your desk, care of Coterie member Liz Harris.

Tuesday Breakfast: Acai Smoothie Bowl

And just like that, we officially became morning people.

Tuesday Lunch: Vegan Avocado Caesar Salad

Crunchy, packed with protein and will keep you full until dinner.

Sally's Baking Addiction

Thursday Breakfast: Vegan Apricot Pecan Granola Bars

Because you’ve got stuff to do.

Friday Lunch: Beet Poke Bowls

Prediction: Your coworkers will be so jealous.

Sunday Lunch: Vegan Chili ‘cheese’ Dip

Permission to stay inside all day and watch Netflix, granted.