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Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath. All you need is one affordable gadget and you can try these 16 to-die-for recipes. 

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Nosh On.It

The Best Sous-Vide Chicken

The secret here is briefly searing the chicken in a cast-iron skillet before serving.

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Omnivore’s Cookbook

Sous-Vide Steak Sashimi

More ponzu dressing, please

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The unorthodox epicure

Sous-Vide Chicken Piccata

A classic Italian recipe made a classic French way. 

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Almost Kosher

Sous-Vide Cajun Tilapia

Surprisingly easy, unsurprisingly delicious. 

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The Ravenous Couple

Sous-Vide Lamb Chops

Don’t forget the basil chimichurri.

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The unorthodox epicure

Sous-Vide Bay Scallop Scampi

Almost too cute to eat. Almost.

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I food Blogger

Sous-Vide Mushrooms

Eat them alone or add them to your favorite dish. 

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Almost Kosher

72-Hour Short Ribs

This isn’t just slow cooking. It’s slooowwww cooking (and it’s glorious).

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Gourmet De-Constructed

Poached Lobster with Pasta

Rich doesn’t even begin to describe this masterpiece.

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Eat Tender

Taiwanese Corn on the Cob

We’re never cooking it on the grill (or without chile sauce) again.

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Sous Vide Supreme

Corned Beef and Cabbage

For St. Patrick’s Day…or any day.

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I food Blogger

Sous-Vide Salmon

Save the leftovers for lunch tomorrow. 

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Chubby Hubby

Char Siu

In other words, barbecue pork that you’re going to want to eat on the reg.

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Foodoo Kitchen
Ingredients of a Fit Chick

Sous-Vide Brown Butter Scallops

Cooked to golden perfection.

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Pink Brandywine

Pork Tenderloin with Rosemary Garlic Maple Glaze

The glaze really pushes this recipe over the edge.

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