10 Sous-Vide Recipes to Try ASAP
Before the trend takes over
Time to meet the most game-changing food trend of the year: Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath. All you need is one affordable gadget and you can try these ten to-die-for recipes we found on Pinterest.
The Best Sous-Vide Chicken
The secret here is briefly searing the chicken in a cast-iron skillet before serving.
72-Hour Short Ribs
This isn’t just slow cooking. It’s slooowwww cooking (and it’s glorious).
Poached Lobster with Pasta
Rich doesn’t even begin to describe this masterpiece.
Taiwanese Corn on the Cob
We’re never cooking it on the grill (or without chile sauce) again.
Corned Beef and Cabbage
For St. Patrick’s Day…or any day.
Sous-Vide Chicken Wings
Super Bowl Sunday, anyone?
Sous-Vide Brown Butter Scallops
Cooked to golden perfection.
In other words, barbecue pork that you’re going to want to eat on the reg.
Sesame Salmon with Soba Noodles
Presenting the meal we want to eat every day for forever.