Time to meet the most game-changing food trend: sous vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you need is an affordable precision cooker and a sealable bag (we prefer using a reusable silicone one instead of plastic packaging). Then you can try these 25 to-die-for chicken, veggie and fish sous vide recipes.
25 Sous Vide Recipes to Try ASAP
Spoon Fork Bacon
5. Sous Vide Eggs With Bearnaise Sauce And Polenta
Sous vide poached eggs make this brunch dish a standout.
Get the recipe
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