Time to meet the most game-changing food trend: sous vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you need is an affordable precision cooker and a sealable bag (we prefer using a reusable silicone one instead of plastic packaging). Then you can try these 25 to-die-for chicken, veggie and fish sous vide recipes.
25 Sous Vide Recipes to Try ASAP
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Spoon Fork Bacon
5. Sous Vide Eggs With Bearnaise Sauce And Polenta
Sous vide poached eggs make this brunch dish a standout.
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13. Herb Crusted Sous Vide Leg Of Lamb
Tender, juicy lamb without all the fuss. You'll definitely want to serve it with a side of buttery potatoes or crispy root vegetables.