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The newest eating trend? The Pegan diet, a hybrid of the Paleo diet and the vegan diet. Coined by Dr. Mark Hyman, the medical director at the Cleveland Clinic Center for Functional Medicine and a New York Times best-selling author, the diet focuses on plant-based foods, good fats, and low carbs (and unlike most fad diets, it might actually be really healthy). Presenting 20 dinner recipes to get you started.

RELATED: 30 Easy Vegan Dinners You Can Make in 30 Minutes

Cucumber Watermelon Avocado Salad

Late summer on a plate.

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Two-Ingredient Cauliflower Paleo Gnocchi

Pasta from scratch? Totally doable.

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Thai Mango Avocado Salad with Grilled Sweet Potatoes

Bursting with flavor.

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Jackfruit Barbecue Pizza

Yep, pizza’s still on the menu.

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RELATED: 7 Paleo Pizza Recipes That Are Just as Tasty as the Real Thing

Roasted Vegetable and Lentil Salad

Yeah, we’re having seconds.

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Cauliflower Walnut Taco Meat

Why wait for Tuesday?

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Paleo Ginger Garlic Zoodles

Worth the breath mints.

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RELATED: 16 Vegan Side Dish Recipes That Aren’t Just Salad

Vegetable Ratatouille

This reminds us of the movie (and we’re not mad about it).

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Pico de Gallo Stuffed Avocado

Why didn’t we think of this before?

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Broccoli Noodles with Sauteed Scallions and Garlic

So smart.

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Roasted Butternut Squash Cauliflower Salad

This calls for a picnic.

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Coconut and Ginger Pumpkin Soup

Bookmark for a rainy day.

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Zucchini Pasta Salad

We’re all about the balsamic-basil dressing.

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Mediterranean Cauliflower Rice

A simple staple anyone can master.

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Lemon Coconut Zoodles

Takeout, schmakeout.

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Spring Sauté with New Potatoes, Peas, Leeks and Artichokes

Well worth a trip to the farmers market.

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Toasted Corn Quinoa Salad

Dinner in half an hour? Coming right up.

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Creamy Cauliflower Vegetable Soup

One word: yum.

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Three-Herb Tomato Zucchini Salad

Eat the rainbow.

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