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You’re trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we’ve found plenty of recipes that are low-carb but still packed with flavor (and cheese, of course). Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into your dinner. And the best news: You won’t even notice.

RELATED: 20 Low-Carb Versions of Your Favorite Comfort Foods

Zucchini Lasagna

Go heavy on the veggies.

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Cheesy Raw Vegan Zucchini Lasagna

For when it’s too damn hot to turn on the oven.

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Spaghetti Squash Lasagna

You won’t even miss the pasta.

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Cauliflower Noodle Lasagna

Mind = blown.

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RELATED: The 41 Best Cauliflower Recipes of All Time

Sausage and Sweet Potato Lasagna

Our new favorite way to use sweet potatoes.

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Spinach and Zucchini Lasagna

Cheesy, breezy beautiful.

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Butternut Squash Lasagna

No pasta? No problem.

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Low-Carb Keto Lasagna

You can even make the noodles ahead of time and freeze them.

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Mexican Zucchini Lasagna

Yeah, we’re probably going to have two helpings.

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Healthy Cauliflower Lasagna

The low-carb secret’s in the sauce.

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Spaghetti Squash Lasagna Boats

Our new favorite weeknight meal.

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Triple Mushroom Lasagna with Ricotta, Sage and Fontina

Even the pasta sheets are packed with veggies.

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Cabbage Lasagna

A little extra cheese on top won’t hurt anyone.

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Sweet Potato Lasagna

We want to put this pesto sauce on everything.

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Eggplant and Zucchini Lasagna

You can even use a jar or store-bought sauce.

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RELATED: 13 Ketogenic ‘Pasta’ Recipes That Are on Your Diet

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