It would be lovely if you could tell your guests you made these delicious jelly doughnuts completely from scratch, but let’s be honest: Who has time to do all that? Instead, why not try this super-easy recipe that uses canned biscuit dough and your favorite store-bought jelly.
What You Need:
- Canned biscuit dough
- Powdered sugar
Step 1: Remove the dough from its can and sprinkle with flour.
Step 2: Roll out the dough until it is about ¼-inch thick. Then use a cookie cutter or the rim of a glass to cut out your doughnuts.