32 Instant Pot Breakfasts for Easy Mornings

Our new favorite way to dish up breakfast for a crowd takes only seven minutes. (And if you're more of a soft-boiled eggs gal, set the timer for three.)

This morning bowl of goodness from Coterie member Heidi Larsen works with steel-cut or rolled oats. Go savory and tangy by adding kimchi and jammy eggs, or sweet with chocolate chips, marshmallows and hot fudge.

Honestly, we could eat these beans from Coterie member Gaby Dalkin on toast with nothing else. They'll also taste great over scrambled eggs or in a breakfast burrito.

Coterie member Liz Falcigno knows that quinoa isn’t just for dinner. Coconut milk, maple syrup and cocoa powder make this a sweet morning treat even the kids will want to eat.

Ditch the crust (but not the cheese) for a keto take on this breakfast staple. Tons of ricotta and cheddar make it super silky and creamy.

Having guests for brunch? It's not a breakfast party unless these little guys are being served. They're also keto-, paleo- and Whole30-approved.

Making this fruity snack is easier than you think. Dollop it on oatmeal, slather it on toast or just eat it straight out of the pot with a spoon. Or, take a page from latke's book and have it on hash browns or tater tots.

Put a pot on, there's a warm cup of joe in your future. As if this wasn't sweet enough on its own, level up with caramel bits, diced apples and chopped pecans.

You’ll never want to buy the store-bought stuff again. Not only is making yogurt from scratch cheaper, but the finished product is waaaay creamier. Pass the granola.

This low-carb meal is packed with protein, low in carbs and a big help during stressful mornings. Flavors include gruyère, red pepper or pizza. Go nuts.

Need an energy boost? This dish has you covered. Starring avocado, breakfast sausage and Monterey Jack cheese, this main substitutes grated broccoli stalks for hash browns.

Start the morning with cream cheese-infused challah loaded with fresh blueberries and brown sugar cinnamon topping. The kids will be begging for a second slice.

AIP stands for the autoimmune protocol diet, which aims to detoxify the body from unwanted inflammation. Pack in tons of nutrients with squash, coconut, ginger, turmeric and chia seeds. Top with raw honey, tart cherries and yogurt.

Why should cupcakes have all the fun? We're giving this banana loaf all the icing. Add small pieces of diced pineapple or shredded coconut for a tropical twist.

Butter who? Consider this spreadable gem your toast's new best friend. You'll be wowed at all the yum five pounds of apples can make.

Pumpkin is by no means off-limits until autumn. These oats get infused with pumpkin puree, maple syrup, vanilla, nutmeg and cinnamon, making them a toasty, pie-inspired beginning to any day.

Pile these high with avocado slices, cilantro, onions and cashew or sour cream. We see this nutrient-rich side rubbing shoulders with an omelet, huevos rancheros or an egg and cheese quesadilla.

Who says soup needs to be served hot? This chilled pick-me-up is what you'd get if a smoothie and yogurt had a delicious baby. Swap fruits to create new flavors, and sprinkle with chia seeds, granola and nuts, just like you would an açai bowl.

This dairy-free starter doesn't get any simpler. The recipe takes a little longer than an instant (about 12 hours), but it'll be more than worth the wait.

This is a lifesaving grab-and-go snack to have on hand for busy mornings, between practices and pre-dinner peckishness. They're also loaded with protein, thanks to eggs and Greek yogurt.

These salty, creamy handhelds will be all the rage whether you're serving them at a party or at late Sunday breakfast. Here's a tip: Make the eggs the night before to give you more one-on-one time with your coffee the morning of.

If the kids are always asking to have dessert for breakfast, this is a happy compromise. The secret? Apple pie spice. The butter and brown sugar don't hurt, either.

Don't change out of your PJs just yet. This breakfast calls for elastic waistbands all around. Transform hunks of challah bread into sticky, nutty bliss with from-scratch caramel and a whole lot of butter.

If you haven't yet met this Southern staple, it's high time you did. And this recipe is pulling out all the stops: chopped bacon, heavy cream, sharp cheddar, cream cheese and jalapeños.

Your fave deli sandwich just went rogue. Load your pressure cooker with eggs, pastrami, Swiss, diced potatoes and sauerkraut (corned beef sounds good to us, too) and serve with a slice of rye toast. The cherry on top, though, is the homemade Russian dressing.

Looking for a way to get the kids to eat their fruit? They'll have no idea this recipe has no added sugar. Use honeycrisp and Granny Smith apples for a mix of tart and sweet flavors.

We can picture it now: you curled up on the couch with a cup of coffee (yes, it's still hot) and a few of these. Whip up cinnamon vanilla honey or dairy-free vanilla cream to drizzle atop the cakes, or save yourself the work and eat them plain. We're all for it.

Your favorite muffin, now in bowl form. Use riper bananas for a little extra sweetness, or add honey or maple syrup if your bananas are underripe.

Start the day with a punch of protein, fluffy rice and a savory egg. Top it off with ginger, scallions and sesame seeds for a professional finishing touch.

This retro bite is bringing the fiesta. If you've stayed away from deviled eggs in the past because you don't like mayo or mustard, these are for you. The filling is made with avocado and lime juice instead.

Getting out of bed will be a *little* less awful when this stuff is waiting for you in the kitchen. This Mexican drink is made with rice milk, sugar and cinnamon, so it's safe for dairy-free sleepyheads too. Pair it with French toast or waffles.

Like the traditional Latin cake of the same name, this recipe calls for soaking croissants in evaporated, sweetened condensed and whole milk until brown and caramelized. Warning: You just might have to go back to bed after a slice.