13 Filling Rice Noodle Bowls That Are Naturally Gluten-Free
Going gluten-free means never eating noodles again, right? Wrong. It just means swapping the type of noodles you’re eating. And luckily for us, some of our favorite noodles are rice noodles—the slippery, chewy, naturally gluten-free kind often found in Southeast Asian dishes. Here are 13 of our favorites.
Thai Basil Beef Bowls
This zesty bowl is ready in 30 minutes. Hello, new weeknight savior.
Vietnamese Curry Chicken and Rice Noodle Salad Bowl
We could drink the creamy curry sauce with a straw.
Classic Shrimp and Tofu Pad Thai
Thanks to Coterie member Aida Mollenkamp, you’ll never order takeout again.
Vermicelli Noodles with Kale, Scallions, and Nuoc Cham Sauce
Coterie member Phoebe Lapine created the most delicious way to eat your greens.
Quick and Easy Red Curry Rice Noodle Bowls
A gluten-free and vegan dinner from our friend Gena Hamshaw.
Hoisin Pork with Rice Noodles
It’s official: We’re addicted to this spicy-sweet pork.
Vegan Sriracha Meatballs with Noodles and Grilled Vegetables
Use whatever veggies you have on hand (in other words, it’s perfect for clean-out-the-fridge day).
Cold Thai Noodle Salad
A fabulous alfresco dinner on a hot summer night. Don’t forget the white wine.
Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce
We love the contrasting textures of the carrot ribbons and the slippery rice noodles.
Vietnamese Chicken Vermicelli Salad
Our new Sunday evening staple.
Thai Noodle Salad with Peanut Sauce
We’d never turn down noodles and peanut sauce—especially when they’re loaded with crunchy, colorful veggies.