Going gluten-free means never eating noodles again, right? Wrong. It just means swapping the type of noodles you’re eating. And luckily for us, some of our favorite noodles are rice noodles—the slippery, chewy, naturally gluten-free kind often found in Southeast Asian dishes. Here are 13 of our favorites.
13 Filling Rice Noodle Bowls That Are Naturally Gluten-Free
Vietnamese Curry Chicken And Rice Noodle Salad Bowl
We could drink the creamy curry sauce with a straw.
Vermicelli Noodles With Kale, Scallions, And Nuoc Cham Sauce
Coterie member Phoebe Lapine created the most delicious way to eat your greens.
Vegan Sriracha Meatballs With Noodles And Grilled Vegetables
Use whatever veggies you have on hand (in other words, it’s perfect for clean-out-the-fridge day).
Carrot Rice Noodle Bowl With Tahini-sriracha Sauce
We love the contrasting textures of the carrot ribbons and the slippery rice noodles.
Get the recipe