Going gluten-free means never eating noodles again, right? Wrong. It just means swapping the type of noodles you’re eating. And luckily for us, some of our favorite noodles are rice noodles—the slippery, chewy, naturally gluten-free kind often found in Southeast Asian dishes. Here are 13 of our favorites.

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Thai Basil Beef Bowls

This zesty bowl is ready in 30 minutes. Hello, new weeknight savior.

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Vietnamese Curry Chicken and Rice Noodle Salad Bowl

We could drink the creamy curry sauce with a straw.

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Classic Shrimp and Tofu Pad Thai

Thanks to Coterie member Aida Mollenkamp, you’ll never order takeout again.

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Vermicelli Noodles with Kale, Scallions, and Nuoc Cham Sauce

Coterie member Phoebe Lapine created the most delicious way to eat your greens.

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Spring Roll Bowls

Leave out the crackers to keep it totally gluten-free.

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Quick and Easy Red Curry Rice Noodle Bowls

A gluten-free and vegan dinner from our friend Gena Hamshaw.

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Hoisin Pork with Rice Noodles

It’s official: We’re addicted to this spicy-sweet pork.

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Vegan Sriracha Meatballs with Noodles and Grilled Vegetables

Use whatever veggies you have on hand (in other words, it’s perfect for clean-out-the-fridge day).

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Cold Thai Noodle Salad

A fabulous alfresco dinner on a hot summer night. Don’t forget the white wine.

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Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce

We love the contrasting textures of the carrot ribbons and the slippery rice noodles.

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Vietnamese Chicken Vermicelli Salad

Our new Sunday evening staple.

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Thai Ginger and Garlic Bowl

Ready in under an hour.

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Thai Noodle Salad with Peanut Sauce

We’d never turn down noodles and peanut sauce—especially when they’re loaded with crunchy, colorful veggies.

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