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So you’ve had lo mein and ramen noodles before. But there’s a whole new world of Asian-inspired noodles out there (think: buckwheat noodles, yam noodles and rice noodles). And the best part? They’re all gluten-free. We’ve gathered up 30 recipes to get you started. (And psst, make sure your pantry is ready with gluten-free tamari instead of soy sauce.)
Hearty, healthy and ready in 30 minutes.
These chewy noodles trap sauce and deliver it straight to your taste buds.
A traditional Northern Chinese dish that’s sure to warm everyone at the dinner table.
Think sweet, savory and creamy.
The julienne peeler is this dish’s magic wand.
Don’t worry if you don’t have a clay pot—it’s just as scrumptious without.
Not a fan of tofu? You obviously haven’t tried this dish.
Nothing screams comfort food like five-spice chicken.
Buckwheat noodles = tons of toasty, nutty flavor.
Guys, these miracle noodles are made of yams, have tons of fiber and zero calories.
The new spaghetti and meatballs.
An unbelievably decadent dish you can whip up in 15 minutes.
You’re totally going to ditch takeout after you try this quick and delicious recipe.
Mango chutney…talk about big flavor.
This fiery dish is dedicated to those who like it hot.
Easier than ordering from your favorite takeout joint.
Spice things up with this spicy-garlicky seafood feast.
Yep, you read that right: Matcha is the star of the show.
Packed with fiber, omega-3s and antioxidants.
This beautifully fragrant rice noodle dish is like a mini vacation to tropical Southeast Asia.
Let the buckwheat do all the talking.
This guy swaps traditional ramen with “miracle” shirataki rice noodles. (Believe us, it lives up to the hype.)
Work lunches can't get any easier or yummier.
Vibrant and refreshing, for when you’re in the mood for something light.
We all need this hearty, savory bowl in our lives.
A vegan twist on the classic northern Thai curry-coconut noodle soup.
How to instantly warm up a cold winter’s night 101.
Sauté mushrooms for a vegan twist on scallops. Genius or genius?
A true feast for the senses.
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