It’s true: Those tiny yolk boats are always a crowd favorite. But if you’re still using your great grandma’s recipe, the classic mayo and paprika thing can get a bit old. Kick things up a notch with these 13 deviled egg recipes you’ve definitely never tried.
13 Next-Level Deviled Egg Recipes to Try
Avocado Deviled Eggs
BRB, our avo obsession is calling.
Deviled Eggs Three Ways
Roasted garlic, Sriracha or capers—you really can’t go wrong.
Buffalo Chicken Spicy Deviled Eggs
Like your favorite dip, but in bite-size egg form.
Crabby Deviled Eggs With Tarragon Gremolata
Michelin-star presentation on a drive-thru budget.
Dill Pickle Deviled Eggs
The pickles give this classic recipe a welcome crunch.
Crispy Chorizo Deviled Eggs
Breakfast is served.
Cajun-style Deviled Eggs
Andouille sausage and paprika add the perfect amount of kick.
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Bánh Mì-style Deviled Eggs
Garnish with dill flowers. Take one million Instagrams. Done and done.
Deviled Quail Eggs With Crispy Prosciutto And Dill
They’re so cuuute.
Smoked Salmon Deviled Eggs
You can’t go wrong with lox and capers.
Pickled Cabbage Deviled Eggs
Festive Easter upgrade: Use the colored water from boiling red cabbage to dye the eggs pink.
Greek Yogurt Deviled Eggs
Hate mayo? You’re in luck.
JalapeÑo Bacon Deviled Eggs
Leaving the party with an empty platter: guaranteed.