13 Next-Level Deviled Egg Recipes to Try
It’s true: Those tiny yolk boats are always a crowd favorite. But if you’re still using your great grandma’s recipe, the classic mayo and paprika thing can get a bit old. Kick things up a notch with these 13 deviled egg recipes you’ve definitely never tried.
Deviled Eggs Three Ways
Roasted garlic, Sriracha or capers—you really can’t go wrong.
Buffalo Chicken Spicy Deviled Eggs
Like your favorite dip, but in bite-size egg form.
Crabby Deviled Eggs With Tarragon Gremolata
Michelin-star presentation on a drive-thru budget.
Dill Pickle Deviled Eggs
The pickles give this classic recipe a welcome crunch.
Cajun-Style Deviled Eggs
Andouille sausage and paprika add the perfect amount of kick.
Bánh Mì-Style Deviled Eggs
Garnish with dill flowers. Take one million Instagrams. Done and done.
Pickled Cabbage Deviled Eggs
Festive Easter upgrade: Use the colored water from boiling red cabbage to dye the eggs pink.
Greek Yogurt Deviled Eggs
Hate mayo? You’re in luck.