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It’s true: Those tiny yolk boats are always a crowd favorite. But if you’re still using your great grandma’s recipe, the classic mayo and paprika thing can get a bit old. Kick things up a notch with these 13 deviled egg recipes you’ve definitely never tried. 

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Avocado Deviled Eggs

BRB, our avo obsession is calling.

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Deviled Eggs Three Ways

Roasted garlic, Sriracha or capers—you really can’t go wrong.

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Buffalo Chicken Spicy Deviled Eggs

Like your favorite dip, but in bite-size egg form.

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Crabby Deviled Eggs With Tarragon Gremolata

Michelin-star presentation on a drive-thru budget. 

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Dill Pickle Deviled Eggs

The pickles give this classic recipe a welcome crunch. 

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Crispy Chorizo Deviled Eggs

Breakfast is served.

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Cajun-Style Deviled Eggs

Andouille sausage and paprika add the perfect amount of kick. 

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Bánh Mì-Style Deviled Eggs

Garnish with dill flowers. Take one million Instagrams. Done and done.

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Deviled Quail Eggs with Crispy Prosciutto and Dill

They’re so cuuute. 

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Smoked Salmon Deviled Eggs

You can’t go wrong with lox and capers.

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Pickled Cabbage Deviled Eggs

Festive Easter upgrade: Use the colored water from boiling red cabbage to dye the eggs pink.

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Greek Yogurt Deviled Eggs

Hate mayo? You’re in luck.

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JALAPEÑO Bacon Deviled Eggs

Leaving the party with an empty platter: guaranteed.

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