You’re all too familiar with The Cheesecake Factory’s Cinnamon Roll Pancakes, and if you had a nickel for every time you ordered their Breakfast Tacos, you’d be able to buy…well, a whole lot more of them. Now, you’ll have to add this Santa-approved recipe for Caramel Apple Pancakes to your roster, because it’s the ultimate post-presents breakfast for Christmas morning.
Despite being restaurant-caliber delicious, these Cheesecake Factory pancakes are made with pantry staples and a handful of store-bought shortcuts. We’re talking canned apple pie filling, caramel sauce and whipped cream (although you can totally make your own if you’re feeling ambitious). The stack is drenched in four-ingredient cinnamon swirl topping that you’ll be tempted to drink straight from the saucepan.
Read on for the full recipe (it makes about eight pancakes total).