Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
In general, we’re pretty aware of the foods we should avoid. You know, candy, anything processed—the usuals. But we weren’t totally aware of all the foods we should be eating more of, namely these ten that boast tons of benefits to women in particular.
Onions are incredibly healthful (they’re anti-inflammatory, antibacterial, rich in vitamins B and C, and more), but they’re especially good for ladies because they help prevent bone loss, which leads to osteoporosis.
In addition to being a good source of vitamin A, red-pepper flakes are naturally thermogenic, meaning they produce heat in the body and stimulate the metabolism. They also may help curb appetite and hinder fat storage.
A more than suitable alternative to kale, Swiss chard is a low-cal source of phytoestrogens, plant steroids that help maintain hormonal balance. It’s also an excellent source of iron, calcium, folate and vitamins B, C, E and K.
Packed with protein, fiber and omega-3s, walnuts can help you lower your cholesterol, boost your brainpower and make you sleep better, among other things. Some studies have even shown that walnuts lowered the risk of breast cancer in mice.
In addition to fiber, iron and vitamin C, raisins contain energy-boosting carbs and special phytochemicals that help fight tooth decay.
Similar to chocolate, pumpkin seeds are a great source of tryptophan, an amino acid that’s a natural mood elevator.
Like a natural wrinkle cream, blueberries (wild ones are best) have anti-aging properties and also help prevent memory loss, improve motor skills and lower blood pressure.
Not a food, but you should probably be drinking more of this miracle tea, which has tons of antioxidants, compounds that improve brain functioning, boost metabolic rate and increase fat burning.
Enter your registered email below!