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Sorry, ice-cream man. This summer, we’re making our own ice pops, and it couldn’t be easier to do at home. These watermelon-kiwi ice pops are a breeze for the whole family to make. They’re just three ingredients and you don’t even need special molds. If you have paper cups, ice-pop sticks and a freezer, you’re good to go.
For the tastiest pops, it’s essential to start with the best fruit possible. That means picking a ripe watermelon, which is easy if you know what to look for. It should be heavy for its size, dark green with a cream-colored ground spot and sound hollow when tapped. As for kiwis, they should be unblemished and have a little give when squeezed. Now the hardest part left is waiting for your pops to freeze.
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